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Preserves Put Up

August 2009

Three pints Brandied Peaches

Three pints Brandied Peaches

Rhubarb-Ginger Chutney, 4 8-oz jars

Rhubarb-Ginger Chutney, 4 8-oz jars

Two pints Poached Pears

Two pints Poached Pears

 

Plum Chutney, 5 8-oz jars

Plum Chutney, 5 8-oz jars

Peach Melba Jam, 4 half-pints

Peach Melba Jam, 4 half-pints

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